Vignanera

Red

✦ Tre Tralci — Guida Vitae AIS 2021

From Canaiolo and Merlot, aged in large oak for ten months: warm and enveloping, with ripe fruit and spicy notes. Our red for ageing.

Technical sheet

Denomination

Costa Toscana IGT

Soil

stony, clay

Grapes

Canaiolo, Merlot

Yield per hectare

60 q

Training

Guyot

Altitude

250 m a.s.l.

Harvest

by hand, September/October

Vinification

destemming-crushing

Fermentation

skin contact 15–20 days; alcoholic then malolactic

Ageing

in 8 hl oak barrels for 10 months, plus 6 months in bottle

Production

2,000 bottles of 0.75 L; magnum 1.5 L available