The estate’s signature white: pure Vermentino, fresh and savoury, with aromas of Mediterranean scrub and citrus. Our largest and most representative production.
Technical sheet
Denomination
Colli di Luni DOC
Soil
stony, sandy, rich in sandstone skeleton
Grapes
Vermentino 100%
Yield per hectare
70 q
Training
Guyot — 6,000 vines/ha
Altitude
250–480 m a.s.l.
Harvest
by hand, September
Vinification
grape maceration and soft pressing
Fermentation
free-run must in stainless steel at controlled temperature
Ageing
on fine lees in steel for 6 months, plus 2 months in bottle
