A more structured selection of Vermentino, with skin maceration and long ageing on fine lees: greater breadth and complexity, without losing freshness.
Technical sheet
Denomination
Colli di Luni DOC
Soil
stony, sandy
Grapes
Vermentino 100%
Yield per hectare
60 q
Training
Guyot
Altitude
480 m a.s.l.
Harvest
by hand, September/October
Vinification
destemming-crushing; cold maceration for 48h, then fermentation on skins for 10 days
Ageing
on fine lees in steel for 8 months, plus 3 months in bottle
