Vermentino Nero

Red

A rare native black grape, vinified in steel: an honest, terroir-driven red with dark fruit and a straightforward palate.

Technical sheet

Denomination

Costa Toscana IGT

Soil

stony, sandy, clay

Grapes

Vermentino Nero

Yield per hectare

80 q

Training

Guyot

Altitude

200–300 m a.s.l.

Harvest

by hand, September/October

Vinification

destemming-crushing

Fermentation

in steel, skin contact 8–10 days; alcoholic then malolactic

Ageing

in steel tanks

Production

3,000 bottles of 0.75 L