Rosato

Rosé

A rosé from Vermentino Nero made by the salasso method: fresh and delicate, with small red-fruit aromas. Perfect for aperitifs and summer dining.

Technical sheet

Denomination

Costa Toscana IGT

Soil

stony, clay

Grapes

Vermentino Nero

Yield per hectare

80 q

Training

Guyot

Altitude

250 m a.s.l.

Harvest

by hand, September/October

Vinification

destemming-crushing

Fermentation

salasso (bleeding) from red grapes after 5–8h contact, then must fermented at controlled temperature

Ageing

on fine lees in steel

Production

1,000 bottles of 0.75 L