A passito from late-harvested, naturally dried Vermentino grapes, aged two years in small barrels: sweet, balanced, with oxidative notes. A meditation wine.
Technical sheet
Denomination
Costa Toscana IGT
Soil
stony, sandy
Grapes
Vermentino
Training
Guyot
Altitude
300 m a.s.l.
Harvest
by hand, October
Vinification
destemming-crushing
Fermentation
late harvest and natural drying, then maceration of grapes with skins; alcoholic fermentation develops and finishes in small barrels
Ageing
in small barrels for 24 months, plus 6 months in bottle
